Pro-Enrich : Development of novel functional proteins and bioactive ingredients from rapeseed, olive, tomato and citrus fruit side streams for applications in food, cosmetics, pet food and adhesives

The Pro-Enrich project will demonstrate a new business model for extracting high value components from agricultural streams that will demonstrate technical and commercial feasibility for both small and large biofuel units. The project will develop a flexible biorefining approach that can process a number of residual products from the production of rapeseed flour, olives, tomatoes…